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ORIGINS Common cultivated wheat originates from Asia in the region between the Tigris and Euphrates rivers. This area has numerous species of wild grass which are closely related to wheat. From the Middle East, wheat cultivation spread in all directions. The earliest forms of wheat, harvested by man over twelve thousand years ago, were Triticum
Spelt is a tan-coloured grain, darker and larger than its close relative, wheat. Spelt, with its flattened ear, is weather and insect resistant, which enables it to be cultivated in almost any environment. Nutritional advantages include: Being less processed than other more commercial types, it causes fewer allergic reactions, and is easier for the body
Similar in composition to olive oil. This type of oil is obtained from special varieties of sunflower. With a high concentration of fatty acid, it is renowned for its nutritional benefits and affordable price. “Heart healthy” oleic acid is a type of monounsaturated fat found in olive oil, olives and avocado, and now, with developing
As in previous years, Finas Horneados will attend Alimentaria, the international trade fair for the food, beverage, catering and gastronomy industry, held in Barcelona. From 25th to 28th April 2016, Alimentaria will once again be at the centre of international business for food, beverage and gastronomy professionals. With the latest trends, innovations and international expansion