Hummus with Finas Horneados Artesanos Rosquilletas

Hummus with Finas Horneados Artesanos Rosquilletas

Ingredients:

– 300g cooked chickpeas

– 1 teaspoon tahini (sesame paste)

– 1 clove of garlic

– 1 teaspoon cumin

– extra virgin olive oil

– juice of 1 lemon

– salt and pepper

– sweet paprika

– Finas Horneados Rosquilletas

Method:

Process the chickpeas with the rest of the ingredients in a food processor. If the paste is too thick, add a little water.

Put the mixture into a bowl and add a splash of extra virgin olive oil and a little sweet paprika. How do you eat yours? This is the perfect recipe to accompany our Rosquilletas. Easy and sensational. Perfect for impressing your guests!

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